Keep in mind that larger pumpkins can be more difficult to cut and somewhat tasteless when baked. Preheat the oven to 325 degrees F. Cut the pumpkin, from top to bottom, into 1 to 1 1/2 inch thick slices. Selective focus. Oh, Yummm! I do not know what kinds of pumpkin you have: our most-used one is called Boer pumpkin and has orange flesh and white skin. These pumpkins fit right into the fall comfort theme. I place the pumpkin on a kitchen towel to prevent slipping. You can also use Japanese pumpkin, or kabocha for this same roasted pumpkin recipe. ‘Tis the season of the pumpkin! If you plan to freeze many slices of pie, I recommend you put a fresh box of baking soda in the freezer to help remove any funny smells or flavors that might build up over time. One of my favorite things to do in the fall is to go apple … Bake for about 25 minutes, turn, brush again, and … Smear the butter over the slices more or less as much as 2 good teaspoons per slice, and please do use real butter. Selective focus. Save the seeds for roasting. Baked Pumpkin Slices Recipe - Food.com Provided by : food.com Spread slices on a lightly oiled baking sheet. I might need to pick some of that up this weekend. We have a quick veggie roasting guide that has served me well. Heat oven to 400F. Put the pumpkin slices in a large bowl, and pour over the butter, add the pepper and a pinch of salt. I’m soooo jealous that you have a Keurig…I so want one! I love this but how much is a serving? The nutrition label does not say. Crispy on the outside and tender in the middle. Place the pumpkin cubes in a large bowl. E pesquise mais imagens de stock royalty-free da coleção da iStock que inclui fotos de Abóbora disponíveis para um download fácil e rápido. Just to clarify, I am wearing the wool socks, sweats, etc….not the birds, ha ha. Steamy Kitchen is our family blog. In a bowl, stir 3 tbsp. Faça já download desta fotografia Baked Spiced Pumpkin Slices With Avocado Sauce Shooting From Above. Season with salt, spices and brown sugar. Looks so nice. Now I’m sad… got the “NOT FOUND, ERROR 404” when clicking on your link to the pumpkin seeds. Don’t try to muscle it! Oh wow! Try them out! Have you tried this Roasted Pumpkin recipe? Everyone raved! You miss your beloved fries? Photo about Baked pumpkin slices with seeds and thyme. Reduce heat to medium-low; cook, stirring occasionally, until pumpkin is translucent and sugar has formed a light-amber-colored caramel, 1 hour 10 minutes to 1 hour 15 minutes. Sprinkle the brown sugar over the buttered slices, and be generous. Yum. http://shefskitchen.com/2015/10/06/chai-tea-pumpkin-seeds/, http://eating-made-easy.com/2010/01/20/roasted-veggies/, 3 Foods Every Runner and Cyclist Should Eat | Max Maheu, EcoStyle MagazinePumpalicous Pumpkin Recipes For Every Meal! I love all kinds of roasted veggies. As always, be careful cutting into the round pumpkin. , Hi Pam! Great video. I just bought 2 pie pumpkins… might have to use one of them for roasting now! Although pie and sugar pumpkins make a tastier pumpkin dessert or dish, any pumpkin can be used for cooking purposes. Homemade pumpkin puree is amazing. You’re amazing. Arrange the slices either along the length of an oven dish, overlapping slightly, or in a round dish, again overlapping slightly. The pumpkin need only be washed, should not be too old. Lay flesh side down on a baking tray lined with parchment paper and roast for 40-45 minutes until soft. This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. I used pumpkin pie spices. We often made this in the oven of a black coal-and-wood fired stove on a farm, and simply checked to see when it was done. Keep your good job. Feel free to leave a star rating and I’d love to hear from you in the comments below! I’ve never tried roasted pumpkin but they look fantastic! 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